The Best Summer Crop Top Outfit Costs Less Than $75

Sponsor Content Created With Walmart

When we spotted Chicago local Dacey Cash in this summer-ready outfit, we stopped everything we were doing for two reasons: 1) those perfect white high-rise jeans, and 2) that cream-colored leopard blouse she craftily tied to create a crop top. Naturally, we needed to know where she scored this look and her answer was a pleasant surprise: Walmart. ("I always mix high and low fashion," she says, and Walmart makes that easy.) Luckily for us, this entire crop-top outfit costs less than $75, so we may just have to splurge on a visit to the Windy City to scout more chic looks. For now, Dacey is filling us in on all things Chicago and her summer style vibe.

chicago-style-280590-1560703324499-image

Her style inspiration: "I like mixing boho, Parisian, and classic pieces."

Her summer vibe in one word: "Glowy!"

Her go-to piece for summer: "I think crop tops are always on trend for the summer."

The Outfit: "I chose the fun leopard-printed top with a button-down closure so I could tie it and wear it cropped with classic white high-waisted pants. I added brown leather sandals for a little extra height."

chicago-style-280590-1560703323009-image

Chicago's unexpected fashion trend: "I would describe Chicago's style as sporty. I see most people wearing athleisure."

Her favorite spots in the city: "Oak Street Beach, the Art Institute, the Magnificent Mile, and Lakeshore Drive."

The one tourist spot worth seeing: "The Bean—you just have to do it! Then you can walk across the street for brunch at Wildberry.

Explore More:
Fashion Director, Branded Content

Michaela Bushkin is the fashion director on the branded content team, leading the strategy for our fashion and luxury partners. She specializes in content creation and styling for photo and video shoots, specifically acrossBest Knockoff Luxury Clothing and Marie Claire. She spends her free time online shopping (or "researching" as she likes to call it), reading at the beach, and trying as many new restaurants in L.A. as possible.